Soyabeans Pulao

Posted by : Praveena Kuchipudi

Soyabeans Pulao
  • Food Type : Vegan
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    352kcal
  • Protein
    12gm
  • Fat
    11gm
  • Carbs
    50gm

How to make & Soyabeans Pulao

Step-1

In 2L MP, add olive oil, add cinnamon, clove, bay leaf, jeera.

Step-2

Then add thinly sliced onion, green chilli, garlic pods.

Step-3

Add the drained soya beans and basmati rice.

Step-4

Add ginger garlic paste, salt, garam masala.

Step-5

Add rice:water in the ratio of 1 : 1.5

Step-6

Close and cook on high for 2 whistles.

Step-7

Let pressure settle, open and fluff up.

Step-8

Garnish with mint leaves.

Step-9

P.S You can choose to add jeera powder along with garam masala for jeera rice flavor.