Spinach mushroom eggies

Posted by : Srija Banerjee

Spinach mushroom eggies
  • Food Type : Nonveg
  • Cook Time : 00:10
  • Cuisine : Other
  • Calories
    208kcal
  • Protein
    16gm
  • Fat
    14gm
  • Carbs
    4gm

How to make & Spinach mushroom eggies

Step-1

Wash and chop mushrooms & spinach

Step-2

Beat 2 whole eggs and add the chopped veggies. Add mixed herbs, black pepper and salt.

Step-3

Heat ghee/olive oil in a nonstick pan, add the egg mixture. Turn side by side.

Step-4

You may choose to add grated cheese at this stage. (Optional).

Step-5

Your hot & tasty spinach mushroom eggies are ready to eat!! You can have it as it is or with a toast whole wheat bread.