Egg wrap with mushrooms and pork sauce

Posted by : Maggi John

Egg wrap with mushrooms and pork sauce
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    242kcal
  • Protein
    21gm
  • Fat
    16gm
  • Carbs
    2gm

How to make & Egg wrap with mushrooms and pork sauce

Step-1

Sautee sliced mushrooms on full flame till done and keep aside.

Step-2

Beat eggs with salt and pepper and pour onto a tawa.

Step-3

Once it's almost done, remove lid, pour pork sauce with pieces on one side of the egg.

Step-4

layer it with sauteed mushrooms and lettuce.

Step-5

add cheese slices and then fold the other half off egg and cook with lid closed for 1 to 2 mins.

Step-6

Note: Instead of pork sauce, u can replace it with left over chicken or paneer curry.