Nilanga Rice (Latur Special)

Posted by : Vijay Pardeshi

Nilanga Rice (Latur Special)
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    325kcal
  • Protein
    10gm
  • Fat
    5gm
  • Carbs
    60gm

How to make & Nilanga Rice (Latur Special)

Step-1

Add ghee or coconut oil to pressure cooker and heat up for 1-2 mins on high flame

Step-2

Sprinkle onion, tomato, ginger-garlic paste, turmeric, bay leaf, hing, mohri, jeera to give a nice tadka to it. Stir it for 2-3 mins

Step-3

Now add Rice, daal and fenugreek leaves to the mixture

Step-4

Add appropriate water and take a whistle..

Step-5

A healthy rice is ready to eat... You can serve it with Curd.