Indian Paneer Stir Fry

Indian Paneer Stir Fry

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Sunita samal
Sunita samal
278
Calories
Kcal
18
Protein
gm
22
Fat
gm
2
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Indian style paneer fry #Week2 #hope

Ingredients

  • listcheckPaneer 100gms
  • listcheckOne capcicum
  • listcheckOnion
  • listcheckCoriander leaves
  • Method

  • Step-1
    Start cutting off both ends and peeling away the tough outer layer. Cut the onion in half from the top to the bottom and lay each half flat side down on the cutting board. Make think half moon slice.
  • Step-2
    Remove the core and seeds from the capcicum. You also can add bell peppers. Slice then in half. Slice them half into 1/4 strips
  • Step-3
    Take a pan. Add olive oil. Put onion and then capcicum and finally add paneer cut into slices and add spices.
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