paneer pasta

Posted by : Kimaya Kamat

paneer pasta
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Italian
  • Calories
    437kcal
  • Protein
    23gm
  • Fat
    28gm
  • Carbs
    21gm

How to make & paneer pasta

Step-1

Keep the pasta to boil in a pot of water. Separately, dice the paneer into small cubes that can be mashed later

Step-2

In a separate pan, heat the olive oil. Once warm enough, add the chopped garlic to it

Step-3

Once the garlic browns, add the chopped tomatoes. They’ll be fried in the oil. Mash some up in place.

Step-4

Mix the other ingredients in the pan. Cover with lid. Let the onions and capsicum steam a bit.

Step-5

Once done, add the diced paneer in the pan. After it’s well mixed, mash the paneer in place. Add the chili flakes, salt, oregano so it mixes well.

Step-6

The mix in the pan should seem integrated. Add the boiled pasta to this.

Step-7

Cover with the lid and heat it some more. Once properly mixed in, grate some paneer on top.