1) Take 1 whole egg and 4 egg whites whisk till it get foamy.
2) Take vanilla custard powder in a bowl add 1-2 spoon water and mix properly.
3) Add and mix custard paste in whisked eggs.
4) Brush amul butter in a non stick pan.
5) Pour the mixture in the pan.
6) Add the crushed dark chocolate as toppings and cover the lid.
7) Cook on low flame 3-5 min.
8) Enjoy with hot coffee.