Peanut Chikki

Posted by : Kp

Peanut Chikki
382
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    145kcal
  • Protein
    9gm
  • Fat
    5gm
  • Carbs
    16gm

How to make & Peanut Chikki

Step-1

heat a kadai or pan. add 1 cup peanuts in it. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.

Step-2

Roast till you see color. Once the peanuts have become warm or cool down, then rub them between your palms. the husks peels of easily.

Step-3

take ½ cup tightly packed jaggery powder. you can also use jaggery block. add water and heat till syrup is formed

Step-4

check the syrup in cold water and it should be firm, brittle and break or snap easily. 

Step-5

Add the peanuts and give a quick stir and mix very well. switch off the flame and quickly pour the chikki mixture on the greased plate.

Step-6

flatten it out and let it set

Step-7

cut into squares.