Peanut Chikki

Peanut Chikki

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Kp
Kp
145
Calories
Kcal
9
Protein
gm
5
Fat
gm
16
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Nutrition info is for 1 square approx 28 gms. This measurement makes around 12 to 15 squares of chikkis

Ingredients

  • listcheck1 cup peanuts OR 160 grams peanuts (moongphali) ½ cup tightly packed jaggery powder OR 100 grams jaggery powder 2 tablespoons water some oil or ghee for greasing
  • Method

  • Step-1
    heat a kadai or pan. add 1 cup peanuts in it. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.
  • Step-2
    Roast till you see color. Once the peanuts have become warm or cool down, then rub them between your palms. the husks peels of easily.
  • Step-3
    take ½ cup tightly packed jaggery powder. you can also use jaggery block. add water and heat till syrup is formed
  • Step-4
    check the syrup in cold water and it should be firm, brittle and break or snap easily. 
  • Step-5
    Add the peanuts and give a quick stir and mix very well. switch off the flame and quickly pour the chikki mixture on the greased plate.
  • Step-6
    flatten it out and let it set
  • Step-7
    cut into squares.
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