EGGLESS VEGETABLE OMELET (BESAN CHEELA)

EGGLESS VEGETABLE OMELET (BESAN CHEELA)

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Kp
Kp
218
Calories
Kcal
11
Protein
gm
6
Fat
gm
30
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Breakfast recipe

Ingredients

  • listcheck50 gm besan  1/2 small onion, minced 1/4 cup cauliflower, minced 1/4 cup carrots, minced 1/4 green bell pepper, minced (use other-color peppers if you prefer) 1 tsp grated ginger 2 cloves garlic, grated or chopped really fine 1 tsp red chilli powder (adjust to suit your tastes) 1/4 tsp turmeric Salt to taste
  • Method

  • Step-1
    Place all the ingredients in a mixing bowl and add water stir them together. Set aside for about 15 minutes.
  • Step-2
    Heat a well-seasoned cast-iron skillet or non-stick skillet and spray lightly with oil
  • Step-3
    Pour about half a cup of the batter in the center with a rounded ladle and spread slightly 
  • Step-4
    Cook on medium heat until the sides dry up and the bottom of the Besan Cheela turns richly golden-brown
  • Step-5
    flip to the other side
  • Step-6
    enjoy with ketchup or chutney
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