Dahi Salmon

Posted by : Suchanda Mukherjee

Dahi Salmon
331
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Bengali
  • Calories
    422kcal
  • Protein
    59gm
  • Fat
    16gm
  • Carbs
    9gm

How to make & Dahi Salmon

Step-1

Marinade the fish with all ingredients, except for onion paste, ghee and stevia, for 2 hours, preferably overnight

Step-2

Heat ghee in a pan

Step-3

Add onion paste and stevia. Fry till the onion caramalize on high flame.

Step-4

Lower flame to medium low. Add fish with marination and cover.

Step-5

Cook covered and in low flame till the fish can be easily flaked, ie, around 15mins.

Step-6

Garnish with chopped coriander