Paneer Stuffed Eggplant with Beetroot rice #Hope

Paneer Stuffed Eggplant with Beetroot rice #Hope

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Mohd Rehan
Mohd Rehan
471
Calories
Kcal
23
Protein
gm
25
Fat
gm
35
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
01:05

#Mealprep1

Ingredients

  • listcheckpaneer 100gm
  • listcheckbeetroot 50gm
  • listcheckeggplant 150 gm
  • listcheckghee 5gm
  • listcheckcabbage 150gm
  • listcheckbrown rice 20gm
  • listcheckCarrot 50gm
  • Method

  • Step-1
    cook rice and then add beetroot puree. Wait till the rice is soft
  • Step-2
    stuff paneer and boiled veg in eggplant.Add ghee in a frying pan and cook till soft
  • Step-3
    make Pudina chatni
  • Step-4
    add salad Assemble and serve
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