Step-1Cut the Chicken Breast into Thin Slices , you can take help of the butcher when he was cutting the Slices for you.
Step-2Cover them up with Tumeric , Chilly power, Coriender powder , Salt and 5gm of oil. And keep it for 10 mins.
Step-3Meanwhile Cut the Spinach into Small Pieces and Saute them with 5gm of Oil . Once the Water goes out , put the Tomatoes ( cut into ) and cook along with it. Put Salt as per your taste.
Step-4Take a New Pan , put 10gm of Olive Oil , let it heat up. Add Zeera into it. Spread the Hot Oil evenly in the Pan and put the Chicken pieces over it.
Step-5Get it Cook both Sides , once you see the Brown color , Lower down the Flame and Cover up the Pan with Lid.
Step-6Let it Cook on both Sides under Low Flame .Put the rest of 10gm Oil to it.
Step-7Once you get to know the Meat inside is Cooked.
You can move it to a Plate or Tray.
Step-8The Tomato/Spinach Sauce is already ready . Pour half of it on the Plate or Tray and rest the roasted Chicken on it . After which you can add the rest of the Sauce over and around the Chicken.