Tandoori Paneer Tikka Air Fryer Version

Posted by : Saransh Mahajan

Tandoori Paneer Tikka Air Fryer Version
712
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : North Indian
  • Calories
    613kcal
  • Protein
    46gm
  • Fat
    45gm
  • Carbs
    6gm

How to make & Tandoori Paneer Tikka Air Fryer Version

Step-1

Cut Paneer into 1 inch sized cubes ( not small as they tend to break then).

Step-2

In a bowl, add all spices and yoghurt and mix well.

Step-3

Add paneer pieces and mix gently to not break the paneer pieces.

Step-4

Add lemon juice and mix again.

Step-5

Leave the mixture to set for 5 minutes

Step-6

Place the marinated paneer pieces on air fryer tray, ensure they don't touch each other so they get cooked from all sides

Step-7

Cook at 200 deg C for 8 minutes.

Step-8

After 8 minutes, pull tray out and brush the top with oil/ghee.

Step-9

Toss all paneer pieces over

Step-10

Cook for 5 more minutes (can go extra 2-3 minutes if you like the tandoori burnt flavor)

Step-11

Pull the tray out.

Step-12

Serve with any chutney or can be eaten as it is.