Paneer Gobi Cutlet

Posted by : Poonam Bijlani

Paneer Gobi Cutlet
814
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    797kcal
  • Protein
    43gm
  • Fat
    63gm
  • Carbs
    14gm

How to make & Paneer Gobi Cutlet

Step-1

Boil cauliflower until tender and pulse it in a processor.

Step-2

Grate paneer and mix cauliflower and nut mix

Step-3

In a bowl , add all ingredients , knead to smooth dough and roll into small fingers , refrigerate if and pan fry with small amount of oil until crunchy on all sides.