Step-1Firstly, in a large mixing bowl, combine rice flour, paneer ,onion, coriander leaves, chilli, ginger, salt and cumin seeds.
Step-2Futhermore, crumble the above mixture well. add in required water to make a soft dough.
Additionally , add more water if required. and make smooth and soft dough.
Now take a small ball of dough and start patting butter paper
Step-5Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks.
Step-6Grease the tava with oil/ ghee and gently drop the sheet upside down over the hot griddle.
Step-7After few seconds peel off the butter paper slowly without breaking your akki rotti.
Step-8Furthermore, smear some oil/ ghee over the rotti and cook on medium flame. flip over and cook both sides.
Step-9Serve hot with chutney or yogurt