Paneer akki roti

Paneer akki roti

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Pooja shah
Pooja shah
828
Calories
Kcal
32
Protein
gm
54
Fat
gm
53
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Tc 9 week 2 “hope”

Ingredients

  • listcheckRice flour- 50 gms
  • listcheckPaneer - 200 gms
  • listcheckGhee - 5 gms
  • listcheckOnion - 5 gms
  • listcheckChilies ( chopped )
  • listcheckJeera
  • listcheckGarlic ginger paste
  • listcheckSalt
  • listcheckWater to mix
  • Method

  • Step-1
    Firstly, in a large mixing bowl, combine rice flour, paneer ,onion, coriander leaves, chilli, ginger, salt and cumin seeds.
  • Step-2
    Futhermore, crumble the above mixture well. add in required water to make a soft dough.
  • Step-3
    Additionally , add more water if required. and make smooth and soft dough.
  • Step-4
    Now take a small ball of dough and start patting butter paper
  • Step-5
    Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks.
  • Step-6
    Grease the tava with oil/ ghee and gently drop the sheet upside down over the hot griddle.
  • Step-7
    After few seconds peel off the butter paper slowly without breaking your akki rotti.
  • Step-8
    Furthermore, smear some oil/ ghee over the rotti and cook on medium flame. flip over and cook both sides.
  • Step-9
    Serve hot with chutney or yogurt
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