Paneer akki roti

Posted by : Dr Pooja Parekh

Paneer akki roti
676
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    828kcal
  • Protein
    32gm
  • Fat
    54gm
  • Carbs
    53gm

How to make & Paneer akki roti

Step-1

Firstly, in a large mixing bowl, combine rice flour, paneer ,onion, coriander leaves, chilli, ginger, salt and cumin seeds.

Step-2

Futhermore, crumble the above mixture well. add in required water to make a soft dough.

Step-3

Additionally , add more water if required. and make smooth and soft dough.

Step-4

Now take a small ball of dough and start patting butter paper

Step-5

Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks.

Step-6

Grease the tava with oil/ ghee and gently drop the sheet upside down over the hot griddle.

Step-7

After few seconds peel off the butter paper slowly without breaking your akki rotti.

Step-8

Furthermore, smear some oil/ ghee over the rotti and cook on medium flame. flip over and cook both sides.

Step-9

Serve hot with chutney or yogurt