Healthy Butter Chicken

Posted by : Nandkishore Vichare

Healthy Butter Chicken
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    522kcal
  • Protein
    54gm
  • Fat
    29gm
  • Carbs
    10gm

How to make & Healthy Butter Chicken

Step-1

Marinate all Chicken, Ginger garlic paste, half of the Kashmiri Chilli powder and half of the Curd and keep aside till we make the gravy.

Step-2

Take 10 gm Butter (keep remaining for rest of the recipe) and fry onion till it starts to get slightly golden-brown.

Step-3

Add Cinnamon, Cardamom and Bay leaf and stir for 2 minutes.

Step-4

Grind the Tomatos to make puree and add in the gravy to stir for 5 mins with some water.

Step-5

Add remaining Kashmiri chilli powder, Garam masala, Salt, Kasuri Methi and stir for 5 mins.

Step-6

Add remaining curd to give a thick flavour. Keep stirring for 5 more minutes.

Step-7

Saute the chicken in butter for 5 mins on medium flame and add it to the gravy. Stir the gravy for another 5 minutes on high flame.

Step-8

Garnish with finely chopped coriander and a small dollop of remaining 5 gm butter.