Paneer Cutlet

Posted by : Vismitha Rao

Paneer Cutlet
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    655kcal
  • Protein
    37gm
  • Fat
    52gm
  • Carbs
    9gm

How to make & Paneer Cutlet

Step-1

Veggies used here are onion,green chilly,beans,carrot,ginger,garlic and coriander leaves

Step-2

You can either grind the veggies(beans and carrot)coarsely or cook till soft without making mushy.

Step-3

Take a bowl add crumbled paneer,grinded veggies and all the spices along with finely chopped onion,coriander leaves,green chilly ,ginger and garlic.

Step-4

Make cutlets using the mixture .This measurements yields around 12 medium sized cutlets.

Step-5

When the pan is hot,place the cutlet on the pan,add ghee fry them both sides until golden and crisp.

Step-6

Can be eaten as it is or with chutney of your choice

Step-7

Note: Can be grilled in oven.