Sweet and Sour Chicken

Posted by : Nafeesa Saleh

Sweet and Sour Chicken
897
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    583kcal
  • Protein
    62gm
  • Fat
    21gm
  • Carbs
    36gm

How to make & Sweet and Sour Chicken

Step-1

Clean and cut chicken breast in small or medium sized chunks and marinate it with ginger garlic(5gm) paste, egg, all purpose flour (5gm), salt and breadcrumbs.

Step-2

Meanwhile, In a bowl, add chopped garlic(5gm), tomato sauce, soy sauce and apple cider vinegar and give a nice whisk. Also add salt and sweetener to this.

Step-3

Brush the non- stick pan with butter and roast the marinated chicken pieces until it's caramel brown on both sides and it's cook through. Keep it aside.

Step-4

In the same pan, saute chopped onion, chopped beet root (3gm, to give natural red color)and bell peppers slit for about a minute. Then, add grapes and give all a nice toss.

Step-5

Now, pour in the sauce mixture and add little water. Add chicken chunks and let all simmer for about 10 minutes or until you get thick consistency.

Step-6

Take it in a plate and garnish with pinch of sesame seeds, spring onion and spring garlic (Macros of these not included). Enjoy!