Chocoberry Protein cheesecake (6 servings)

Chocoberry Protein cheesecake (6 servings)

viewcount 813share
Aditi gaitonde
Aditi gaitonde
994
Calories
Kcal
98
Protein
gm
54
Fat
gm
29
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:40

Twist to traditional cheesecake using cottage cheese (paneer) and Greek yoghurt

Ingredients

  • listcheckPaneer 200g
  • listcheckEpigamia Greek yoghurt 200g
  • listcheckEgg Whites 2nos
  • listcheckWhey protein 1.5 scoop (45g)
  • listcheckPowdered erythritol 40g
  • listcheckStrawberry sliced 50g
  • listcheckAmul Dark chocolate 20g
  • Method

  • Step-1
    1)In a mixer blender jar add 200g paneer +200g epigamia Greek yoghurt +2 egg Whites +45g chocolate whey (vanilla flavour whey can also be used) +erythritol powder 40g and blend until smooth consistency with no lumps.
  • Step-2
    2) pour into Aluminium cheesecake tin /silicone mould (so that unmoulding will be easier)
  • Step-3
    3)Bake at 160°F 30-40 minutes until the centre is set.
  • Step-4
    4)Switch off the oven and open the oven door slightly and let cheesecake cool for 20 minutes.
  • Step-5
    5)Remove it out of the oven and let it cool completely at room temperature.
  • Step-6
    6)refrigerate for minimum 4 hours /Overnight will give best results
  • Step-7
    7) Remove it out of refrigerator, decorate it with sliced strawberries and chocolate shavings. Serve and enjoy.
  • Recipe Categories

    Popular Recipes