Paneer Bhurji

Posted by : Prajakta Gomase

Paneer Bhurji
  • Food Type: Veg
  • Cook Time: 00:30
  • Cuisine: Other
  • Calories
    754kcal
  • Protein
    47gm
  • Fat
    56gm
  • Carbs
    15gm

How to make & Paneer Bhurji

Step-1

Heat the Pan, add 5 ml ghee. Then add cumin seeds.

Step-2

Now add finely chopped onion and green chilli's. Let them cook until onion turns golden red.

Step-3

Add 1 teaspoon ginger garlic paste and saute.

Step-4

Add 1/2 finely chopped tomoto and cook until it becomes soft.

Step-5

Then add 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon kasuri methi and 1/2 teaspoon garam masala. Mix and saute well.

Step-6

Add 1/2 finely chopped capsicum and cook until capsicum turns soft.

Step-7

Crumble paneer and add to the pan.

Step-8

Mix everything well and sprinkle salt to taste again mix mixture and cover it with lid.

Step-9

Add finely chopped coriander leaves and turn off gas.

Step-10

Serve paneer bhurji with soyabean roti or partha.