Paneer Cheela

Posted by : niharika gupta

Paneer Cheela
710
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    487kcal
  • Protein
    26gm
  • Fat
    32gm
  • Carbs
    21gm

How to make & Paneer Cheela

Step-1

Add besan, onion, tomato, green chilli, ginger, salt, red chilli powder and ajwain in a bowl

Step-2

Add water to the above mixture and make consistency of a dosa ( not too thick not too watery) - shud b able to spread easily

Step-3

In another bowl, mix grated paneer with chaat masala and salt

Step-4

On a heated tawa,put a little butter and spread the cheela batter evenly in a round shape

Step-5

cook it from both sides and apply butter as required

Step-6

after properly cooking from both sides, spread the paneer mixture on half and close from the other side

Step-7

serve with chutney or ketchup