Posted by : Kirti M Tripathi
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
How to make & Paneer Idli
1 Soak sooji in curd and water, get idli consistency batter. Add some salt. Keep it for 10 mins.
2 Crush paneer and mix all vegetables as in ingredients and salt. Make six small patties of same.
3 Put little batter in idli maker and paneer Patty and again little batter to cover the paneer.
4 Close the idli maker for 15 mins on medium flame.
5 Take out idlis, splatter mustard seed in ghee in a hot pan, put them upside down once.
6 Serve hot and enjoy paneer idlis.