Step-1In a bowl mix rava and yogurt into a thick batter and add salt
Step-2Add water to make a smooth consistency ( similar to rice idly batter )
Step-3Keep aside for 15 minutes
Step-4In a pan take ghee , add jeera and ginger garlic paste and sauté for few minutes ,then add onion unit it turns golden brown.
Step-5Once the onion is done add chilli powder , coriander
Powder , turmeric powder , salt and cilantro
Step-6To the idly batter add baking soda and mix well
Step-7Grease the idli mould and add little batter to it. Fill the mould half
Step-8Place a spoon of paneer mixture on the idly batter
Step-9Pour little more batter to cover the stuffing.
Step-10Steam this for 10-12 minutes.
Step-11You can insert a tooth pick on the edge of the idli to check whether it is done or not.
If it comes out clean, it is done.
Step-12Once the idly cools down take the idlis out from the mould.
Step-13Roll the whole stuffed idlis with milagai podi and get them evenly coated.
Step-14Cut them into small bite sized pieces.
Step-15Serve hot with your choice of chutney