Paneer stuffed idli

Posted by : Dr Pooja Parekh

Paneer stuffed idli
675
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    346kcal
  • Protein
    12gm
  • Fat
    17gm
  • Carbs
    35gm

How to make & Paneer stuffed idli

Step-1

In a bowl mix rava and yogurt into a thick batter and add salt

Step-2

Add water to make a smooth consistency ( similar to rice idly batter )

Step-3

Keep aside for 15 minutes

Step-4

In a pan take ghee , add jeera and ginger garlic paste and sauté for few minutes ,then add onion unit it turns golden brown.

Step-5

Once the onion is done add chilli powder , coriander Powder , turmeric powder , salt and cilantro

Step-6

To the idly batter add baking soda and mix well

Step-7

Grease the idli mould and add little batter to it. Fill the mould half

Step-8

Place a spoon of paneer mixture on the idly batter

Step-9

Pour little more batter to cover the stuffing.

Step-10

Steam this for 10-12 minutes.

Step-11

You can insert a tooth pick on the edge of the idli to check whether it is done or not. If it comes out clean, it is done.

Step-12

Once the idly cools down take the idlis out from the mould.

Step-13

Roll the whole stuffed idlis with milagai podi and get them evenly coated.

Step-14

Cut them into small bite sized pieces.

Step-15

Serve hot with your choice of chutney