Balti chicken

Posted by : Sarika Tyagi

Balti chicken
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    1372kcal
  • Protein
    313gm
  • Fat
    12gm
  • Carbs
    1gm

How to make & Balti chicken

Step-1

Heat the ghee in heavy bottom skillet. Add onions and cook over low heat stirring occasionally for 10 minutes. add sliced tomatoes kalonji seeds peppercorns cardamom cinnamon stick chilli powder garam masala garlic and ginger paste and season with salt. Cook stirring constantly for five minutes. At the chicken and cook stirring constantly for 5 minutes. Stir in the curd. Cover and simmer for 10 minutes. Add like juice. Garnish with cilantro and enjoy with chapati or rice.