Baby Corn Matar Paneer Masala

Posted by : Surabhi Bhardwaj

Baby Corn Matar Paneer Masala
684
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    435kcal
  • Protein
    24gm
  • Fat
    31gm
  • Carbs
    15gm

How to make & Baby Corn Matar Paneer Masala

Step-1

Heat ghee in a frying pan. Then add cumin seeds, onion and minced garlic cloves. when it turns brown, add finely chopped Tomatoes.

Step-2

When it becomes like a paste, add all the spices except Garam masala.

Step-3

put Matar, baby corn and paneer pieces in the gravy. Add 100 ml water to it.

Step-4

Cover the lid for 10 mins. Then add Garam Masala. Again cover for 5 mins.

Step-5

Baby corn, matar paneer Masala is ready to serve.