Shahi panner

Posted by : Aarti Duggal Kapoor

Shahi panner
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    428kcal
  • Protein
    17gm
  • Fat
    32gm
  • Carbs
    18gm

How to make & Shahi panner

Step-1

Boil onion, tomato, almonds, dalchini and cardamom in 1 big glass water. After boiling 10 Min churn them in mixer. put ghee in pan add red chilli powder for colour put churned vegies in oil bring to boil. Add spices and panner . Bring 2 3 boils. Ready to serve.