Posted by : Aarti Duggal Kapoor
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make & Shahi panner
Boil onion, tomato, almonds, dalchini and cardamom in 1 big glass water. After boiling 10 Min churn them in mixer. put ghee in pan add red chilli powder for colour put churned vegies in oil bring to boil. Add spices and panner . Bring 2 3 boils. Ready to serve.