buckwheat chilla

Posted by : Anjali Rawat

buckwheat chilla
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    198kcal
  • Protein
    6gm
  • Fat
    0gm
  • Carbs
    42gm

How to make & buckwheat chilla

Step-1

in 50gm of buckwheat flour add salt

Step-2

grate potatoes and add dhaniya

Step-3

mix it and keep it aside

Step-4

now make chutney in 3gm of canola oil put jeera and saute

Step-5

put tomato and green chilli ,mix it and ur chutney is done

Step-6

now take a pan n without oil (if u r taking non-stick pan) n put dough on it and make chilla.

Step-7

with 50gm of buckwheat flour u can make 4 chilla