Chicken quickie (jhatpat)

Chicken quickie (jhatpat)

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Shalini Pandey
Shalini Pandey
449
Calories
Kcal
62
Protein
gm
17
Fat
gm
12
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
0:15

When in a jiffy make chicken quickie to fulfill your protein intake

Ingredients

  • listcheck200 gm chicken breast
  • listchecksalt according to taste
  • listcheckchicken masala
  • listcheckred chilly powder( half tea spoon)
  • listcheckonion (half ) cut into pieces
  • listcheckgarlic pods 7-8
  • listchecklemon juice(half a lemon)
  • listcheckcoriander leaves ( for garnishing)
  • listcheckbutter 5 gm
  • Method

  • Step-1
    First of all wash chicken pieces nicely and with a knife cut it into small pieces, after that add all the ingredients in the chicken except butter and coriander leaves and marinate it for sometime. After that heat a non stick pan and add butter to it , once heated add chopped onions to it and fry it till it's fried , then add the marinated chicken to it and saute for sometime , add some water to it now you can cover the pan and leave it on slow flame for sometime , till the chicken turns soft and tender
  • Step-2
    Once it's done you can eat it with chapati or rice as per your macros and enjoy your meal with this quick to make and good to taste recipe ...Bon appetit😊
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