Paneer Jamun

Paneer Jamun

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Shweta chouhan
Shweta chouhan
326
Calories
Kcal
31
Protein
gm
18
Fat
gm
10
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
15:00

Sweet dish

Ingredients

  • listcheckPaneer 200 gm
  • listcheckcorn flour 5 gm
  • listcheckAlmonds 5 gms
  • listcheckstevia
  • listcheckpinch of ilaichi powder
  • listcheckrose essence
  • listcheckfood color
  • Method

  • Step-1
    For sugar syrup add 3 cups of water in a saucepan then add rose essence, ilaichi powder, and stevia as per your taste stir well bring it to boil for 1 minute and switch off the gas .
  • Step-2
    For paneer Jamun Take paneer in a wide bowl
  • Step-3
    simple kneed the paneer then add cornflour and food color mix it together and knead it for 5 minutes for the nice and soft dough .
  • Step-4
    Make small balls out of the dough. shape it as Jamun .
  • Step-5
    Reheat the sugar syrup and bring it to a boil.
  • Step-6
    Once the sugar syrup then reduces the flame and gently drops the Jamun in the sugar syrup. and cover the saucepan for 2 minutes on low flame.
  • Step-7
    After 2 minutes you will see paneer Jamun double in size. cool down the dish and refrigerate for 30 minutes garnish with almonds and enjoy .
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