Paneerbiriyani

Posted by : Hema

Paneerbiriyani
948
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    620kcal
  • Protein
    39gm
  • Fat
    34gm
  • Carbs
    37gm

How to make & Paneerbiriyani

Step-1

Boil rice with 1 clove ,1 cardamom , 1/2 cinnamon n caraway seeds . Remove n keep aside when 75% done .

Step-2

In a small cooker , add ghee . When ghee is hot add the remaining clove , cardamom n cinnamon to it .

Step-3

Add onions to it and sauté . When onions turn golden add in the ginger n garlic paste n sauté well till it leaves the raw smell

Step-4

Add in the tomatoes and sauté till it is mushy . Add in few mint leaves .

Step-5

Add in all masalas n sauté for about half a min then add yoghurt n mix nicely .

Step-6

Then add paneer n mix .

Step-7

Keeping this thick gravy as first layer , put the cooked rice as second layer . Sprinkle some water . Then close the lid n put the weight on . Keep the flame very low for ten min . Whistle won’t come as there is almost no water n the flame is also very low . This will work as dum . After ten min remove the lid n serve hot