Shakshouka or shakshuka

Posted by : supreet

Shakshouka or shakshuka
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Arab
  • Calories
    370kcal
  • Protein
    26gm
  • Fat
    26gm
  • Carbs
    8gm

How to make & Shakshouka or shakshuka

Step-1

Heat the ghee in pan add garlic and green chillies saute it for 1 min.

Step-2

Add onions and Veggies.Cook, stirring frequently until the vegetables have softened for about 5 mins.

Step-3

Add Tomatoes and dry spices,simmer until the tomato mixture begins to reduce about 5-10 mins.

Step-4

Using a wooden spoon make 4 indentations or wells in the tomato mixture.Gently crack the egg into each indentation.

Step-5

Reduce the heat,cover the pan and cook on until the egg whites are set.

Step-6

Garnish it with sliced oviles ,corns and coriander leaves.serve with pita,breads or paratha.