paneer jalfrezi

Posted by : Manish Kaushik

paneer jalfrezi
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    254kcal
  • Protein
    21gm
  • Fat
    10gm
  • Carbs
    20gm

How to make & paneer jalfrezi

Step-1

put oil in a heavy bottom sauce pan. Add cumin seeds and sizzle for 30 seconds. Add the onions and fry for 2-3minutes on medium heat. As they begin to soften add the garlic paste and fry for a few seconds. Add all the spice powders and stir for a further minute. If the spices stick to the base of the pan add a splash of water. Now add the peppers and mix with all the spices for 4-5 minutes. Add the tomatoes at this stage and cook until slightly softened. Now add the paneer cubes and stir well to coat with all the spices. Cook for a couple of minutes, season to taste. Add the ginger, lemon juice & garnish with fresh coriander.