Step-1Boil the sweet potatoes in a pressure cooker. Once done, let them cool aside. Afterwards, peel and mash the sweet potatoes in a bowl and keep it aside.
Step-2-Now in a nonstick pan put the ghee over medium flame & saute the almonds, cashew for 2-3 mins. Remove it when they become golden & keep it aside.
Step-3-In the same oil add the mashed potatoes. Stir well & saute it for 8-10 mins.
Step-4- Add milk to it & keep stirring regularly till all the milk gets evaporated. You can add sweetener to it but it is not mandatory as sweet potato is already sweet
Step-5-Lastly, add the fried cashew & almonds to the mixture & mix it well. Here i have used chocolate syrup for dressing & to enhance the taste little.
Halwa is ready to serve. You can have it hot or cold.