Posted by : Ajith Sreedhar
- Food Type : Nonveg
- Cook Time : 25:00
- Cuisine : Other
How to make & Mustard Chicken
Wash the chicken well with turmeric and a pinch of salt
In a container mix all the spices with mustard oil and yogurt
Marinate for 1 hour
On a hot pan pour the coconut oil and heat it. Once heated put the red chilli and onions. Saute it till the onions are brown red. And then pour the chicken into the pan and let it cook for 20-25 mins.
Saute the chicken every 5 mins and pour water in between if necessary.
Once it's cooked garnish it with Coriander leaves and black pepper powder and let it cook for 2 more mins in low flame.
Yummy chicken is ready and best to serve with rice / bread.