Posted by : Surabhi Bhardwaj
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Italian
How to make & Panner Bruschetta
For Paneer (base) - Take a non stick tawa on medium flame. Then brush olive oil on the paneer slices (2.5 inch long and 1.5 cm thick). Keep the paneer slices on the heated pan. When it turns crispy brown, flip slices to the opposite side. Bake it a little crispy.
Heat olive oil in a small pan over medium-low heat. Add garlic and saute until just golden.
Pour tomatoes in a large bowl with cooled oil mixture. Add boiled corns, capsicum, vinegar, salt and pepper. Toss mixture well. Serve right away over toasted Paneer (spoon some of the juices along with it). (Lemon - for decoration only )