Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make & Parsley Rice
In 2L MP, add ghee, garlic, soaked rice, salt, parsley leaves.
Add 3/4 cup water in surroundings.
Cook on high for 2 whistles. Let pressure settle.
Open, fluff up and serve.