Step-1Mix all the ingredients mentioned for paste and make a thick paste. Keep aside.
Step-2In a hot deep pan, add ghee with bayleaf and cinnamon stick.
Step-3Add green chillies and onions (cut thin vertically). Close with lid and let onions be sauteed well.
Step-4Add chicken cubes and mix with coriander paste kept aside.
Step-5Close the lid and let the chicken cook and the coriander loses its raw taste.
Step-6Finally ad the half cup coconut milk kept aside.
Step-7Cook till you see the first boil bubbles.
Step-8Garnish with raw green slit chillies and Serve with flavored rice.
Step-9P.S Pic shows the portion of curry plated along with parsley rice (made with 50g basmati rice)