Step-1Dumpling Sheets: Knead the wheat flour along with some salt & water into a soft dough. Set aside for 20-30 mins. Once ready divide into 8 equal portions and roll out into round sheets.
Step-2Dumpling Filling : In a non stick pan coat with low cal cooking spray add in finely chopped onions, cabbage, grated ginger & crumbled paneer. Saute till all the water drains out. Sprinkle with some salt & pepper powder.
Step-3Once the filling cools down fill it into the prepared sheets & fold into desired shapes.
Step-4Steam the prepared dumplings for 10-12 mins in a Rice cooker/ steamer.
Step-5Prepare the tandoori marinade by blending in yoghurt, paprika, kasuri methi, salt, corriander powder, Besan
Step-6Coat the steamed Dumplings with the tandoori marinade & grill in an over at 150 degrees for 8-10 mins
Step-7Serve hot with your choice of sauce & garnish.