mixed spring rice with cucumber raita

Posted by : Sneha prasad

mixed spring rice with cucumber raita
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    782kcal
  • Protein
    56gm
  • Fat
    34gm
  • Carbs
    60gm

How to make & mixed spring rice with cucumber raita

Step-1

Marinate the chicken with turmeric powder, chill Powder, garam masala, salt and ginger galic paste. keep for an hour or two.

Step-2

Heat the pan with 5g of ghee and roast the chicken untill cooked and keep aside

Step-3

In another pan, use the remaining ghee, and add cumin seeds, asafoetida, green chillies. saute for 30 seconds. Add finely chopped onion. saute for 1 mins.

Step-4

Add green vegetables of your choice. I added cauliflower and spinach. saute in low flame untill cooked. add remaining spices and salt.

Step-5

Add cooked rice and chicken and mix them well

Step-6

For the raita, grate cucumber and add curd. Add salt, chat masala, pepper powder and red chilli powder as per taste and mix well.