Crispy Paneer in tangy sauce

Posted by : Nafeesa Saleh

Crispy Paneer in tangy sauce
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    373kcal
  • Protein
    35gm
  • Fat
    12gm
  • Carbs
    30gm

How to make & Crispy Paneer in tangy sauce

Step-1

Cut the paneer into medium sized pieces and toss it with cornflour(5gm) and salt.

Step-2

In a pan, add the butter and saute the coated paneer until it's crisp brown on both the sides and then take it in a plate.

Step-3

In a bowl, mix tomato sauce, soy sauce, white vinegar, sesame seeds(5gm) and cornflour and whisk it well.

Step-4

Now, make the crush out of strawberries and orange by mixing in a grinder and this to the above sauce and whisk it well. Add salt if you desire.

Step-5

In the same used pan, saute the chopped ginger garlic for about 2 minutes and then add the above sauce mixture. Let it simmer for about 3 minutes, adding water.

Step-6

Afterwards, drop in crisp paneer cubes and let the sauce gets penetrate in the paneer. For the same, cover the lid and let it cook until you get thick consistency.

Step-7

Take it in a plate, sprinkle sesame seeds and chopped spring garlic and Enjoy!

Step-8

Note: Cabbage and carrot have been used for garnishing purpose and macros of the same is not included.