Hyderabadi Chicken Biriyani

Posted by : Kirtimadhab Swain

Hyderabadi Chicken Biriyani
  • Food Type : Nonveg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    1079kcal
  • Protein
    96gm
  • Fat
    32gm
  • Carbs
    101gm

How to make & Hyderabadi Chicken Biriyani

Step-1

Marination 1 - Marinate the Chicken Breast with all the powdered spices, salt, chopped tomato, fried onions, coriander leaves, mint leaves and green chillies. Let it rest for 20-30 mins in refrigerator.

Step-2

Cook the rice until it's 60% done with Cardamom, Cinnamon and salt. Let it rest in a separate container.

Step-3

Add 15gm olive oil to the heated pan and add bay leaves, Cinnamon, cardamom.

Step-4

Add the marinated chicken breast into the pan and fry it until half boiled.

Step-5

Add fried onion, coriander and mint leaves as one layer. Then add boiled rice as another layer.

Step-6

Add fried onion, coriander, mint leaves, Ghee and food colour as one more layer.

Step-7

Then put a tight cover above the container and cook for 15-20 mins in low flame.

Step-8

Then serve the garma garam Hyderabadi Biryani with Cucumber and Carrot.