Hyderabadi Chicken Biriyani

Hyderabadi Chicken Biriyani

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Kirtimadhab Swain
Kirtimadhab Swain
1079
Calories
Kcal
96
Protein
gm
32
Fat
gm
101
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
01:00

Ingredients

  • listcheckBasmati Rice - 130gm
  • listcheckChicken Breast - 300gm
  • listcheckOlive Oil - 15gm
  • listcheckGhee - 5gm
  • listcheckTomato - 1piece
  • listcheckOnion - 1piece
  • listcheckSalt
  • listcheckPowdered Spices - Coriander, Red chilli, Garam masala, Turmeric, Shahi biriyani masala - 1/2 tsp each
  • listcheckFood colour
  • listcheckCoriander & Mint leaves
  • listcheckBay leaves
  • listcheckCinnamon
  • listcheckCardamom
  • listcheckGreen Chillies - 2piece
  • listcheckCucumber
  • listcheckCarrot
  • Method

  • Step-1
    Marination 1 - Marinate the Chicken Breast with all the powdered spices, salt, chopped tomato, fried onions, coriander leaves, mint leaves and green chillies. Let it rest for 20-30 mins in refrigerator.
  • Step-2
    Cook the rice until it's 60% done with Cardamom, Cinnamon and salt. Let it rest in a separate container.
  • Step-3
    Add 15gm olive oil to the heated pan and add bay leaves, Cinnamon, cardamom.
  • Step-4
    Add the marinated chicken breast into the pan and fry it until half boiled.
  • Step-5
    Add fried onion, coriander and mint leaves as one layer. Then add boiled rice as another layer.
  • Step-6
    Add fried onion, coriander, mint leaves, Ghee and food colour as one more layer.
  • Step-7
    Then put a tight cover above the container and cook for 15-20 mins in low flame.
  • Step-8
    Then serve the garma garam Hyderabadi Biryani with Cucumber and Carrot.
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