Step-1Marination 1 - Marinate the Chicken Breast with all the powdered spices, salt, chopped tomato, fried onions, coriander leaves, mint leaves and green chillies. Let it rest for 20-30 mins in refrigerator.
Step-2Cook the rice until it's 60% done with Cardamom, Cinnamon and salt. Let it rest in a separate container.
Step-3Add 15gm olive oil to the heated pan and add bay leaves, Cinnamon, cardamom.
Step-4Add the marinated chicken breast into the pan and fry it until half boiled.
Step-5Add fried onion, coriander and mint leaves as one layer. Then add boiled rice as another layer.
Step-6Add fried onion, coriander, mint leaves, Ghee and food colour as one more layer.
Step-7Then put a tight cover above the container and cook for 15-20 mins in low flame.
Step-8Then serve the garma garam Hyderabadi Biryani with Cucumber and Carrot.