Mushroom Soup

Posted by : Shruti sood

Mushroom Soup
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    145kcal
  • Protein
    12gm
  • Fat
    5gm
  • Carbs
    13gm

How to make & Mushroom Soup

Step-1

Add oil to the pan and sauté the onion and chopped garlic in it till they turn light brown.

Step-2

Then add the chopped mushrooms to the mix. Stir it well for about 5 - 7 mins till al denté.

Step-3

Keep aside a spoon of the mix aside for garnishing later.

Step-4

Put the rest of the sautéed mushroom, onion and garlic in a blender and blend it well. The consistency you wish to keep of the blend is completely upto you.

Step-5

After blending, transfer the paste to the pan used for sautéing and add the milk and water to it as per your macros.

Step-6

Add some salt and black pepper to taste and let it simmer for about 5 mins till it thickens a bit.

Step-7

Once done, garnish it with the spoonful of sautéed mushrooms kept aside and serve it hot. You may add coriander/parsley for garnishing.