Aglio olio pasta

Aglio olio pasta

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Sahil Jhingon
Sahil Jhingon
149
Calories
Kcal
2
Protein
gm
3
Fat
gm
28
Carbs
gm
cookingtraditionicon
Italian
veg
Veg
recipepreparationtime
00:15

Ingredients

  • listcheckWheat pasta 30gms
  • listcheckOlive oil 3gm
  • listcheckGarlic 2 nos
  • listcheckRosemary
  • listcheckRoasted red chilli flakes
  • listcheckOregano
  • listcheckSalt
  • Method

  • Step-1
    Boil the wheat pasta
  • Step-2
    Warm the olive oil in an open pan
  • Step-3
    Put garliv cloves (cut thin and long) in the pan and sautee till the colour turns light brown
  • Step-4
    Put roasted chilli flakes in the pan and let the oil absorb it for 2-3 minutes
  • Step-5
    Put boiled pasta in the open pan. Put salt and oregano and cook it for 3-4 minutes.
  • Step-6
    Garnish it with rosemary strands and enjoy the amazing taste 😍
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