Crispy Chicken with Sesame Seeds

Crispy Chicken with Sesame Seeds

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Ipshita Mukherjee
Ipshita Mukherjee
470
Calories
Kcal
67
Protein
gm
16
Fat
gm
14
Carbs
gm
cookingtraditionicon
Chinese
nonveg
Nonveg
recipepreparationtime
00:40

This one of my favorite dish. This is close to my heart because it was father’s favorite too. #Week2 #Challenge #MealPrep2

Ingredients

  • listcheckChicken 200g
  • listcheckButter 10g
  • listcheckDiced Bell peppers 130g
  • listcheckDiced Onion 60g
  • listcheckDiced Tomato 50g
  • listcheckGarlic
  • listcheckPaprika
  • listcheckSalt
  • listcheckWhole Red Chili 6 to 7
  • listcheckToasted Sesame seeds 2g
  • listcheckGreen onion leaves
  • Method

  • Step-1
    Place boneless, skinless chicken breast in the bottom of a large pot, then season it with salt. Boil for 20 minutes. Shredding chicken is easier while it’s still warm, so don’t wait too long before shredding it! I like letting it cool for about 5 minutes on a plate and then shredding it with two forks. In a bowl take shredded chicken add paprika and air fry for 15 minutes or till it becomes crispy.
  • Step-2
    Take a wok add butter. Once it’s warm enough add whole red chili and sauté them. Now add garlic and sauté that too, then add onion till it becomes tender and translucent. Now add crispy chicken, tomato, bell pepper and salt as required.
  • Step-3
    Serve it on a plate and garnish with toasted sesame seeds and green onion leaves.
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