Step-1Preparation of paneer masala:
1. Saute onion, green chilli. Once cooked add Tomato, salt, kitchen king masala to it and cover for 5 minutes.
2. Add paneer and cover for another 15 minutes.
Meanwhile peel Potato and put it in oven for 25 minutes. I did not use oil/ghee for this. But if your macros allow, use the oil brush to cover the potato with oil and sprinkle with salt before putting in Oven.
1. Take a bread and put a cheese slice on top of it.
2. Put it on non stick pan. Cover with a lid so that the heat melts the cheese.
3. Once cheese melts, spread the gravy of paneer masala evenly on the bread cheese.
4. Put the pieces of paneer and brocolli
Mix oregano seasonings and chilli flakes in yoghurt