Methi/fenugreek Ka thepla

Posted by : supreet

Methi/fenugreek Ka thepla
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Gujarati
  • Calories
    293kcal
  • Protein
    7gm
  • Fat
    13gm
  • Carbs
    37gm

How to make & Methi/fenugreek Ka thepla

Step-1

In a mixing bowl take wheat flour and besan.

Step-2

Add all dry spices alongwith finely chopped methi leaves.Give a rough mix making sure the spices are combined well.

Step-3

Now add curd and combine the dough well.Additionally, add some water and knead the smooth dough.

Step-4

pinch a medium size ball dough,roll it in a thin circle chapati or paratha.

Step-5

Now on a hot tawa place the rolled thepla and cook for a min by applying ghee.Roast it properly from both sides.

Step-6

serve the methi thepla with pickle and curd.