Methi/fenugreek Ka thepla
Posted by : supreet
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Gujarati
How to make & Methi/fenugreek Ka thepla
In a mixing bowl take wheat flour and besan.
Add all dry spices alongwith finely chopped methi leaves.Give a rough mix making sure the spices are combined well.
Now add curd and combine the dough well.Additionally, add some water and knead the smooth dough.
pinch a medium size ball dough,roll it in a thin circle chapati or paratha.
Now on a hot tawa place the rolled thepla and cook for a min by applying ghee.Roast it properly from both sides.
serve the methi thepla with pickle and curd.