Step-1a large bowl, take 2 cup wheat flour, ½ tsp jeera, ½ tsp garam masala, ½ tsp aamchur, ½ tsp ajwain and ½ tsp salt.
mix well, making sure all the spices are combined well.
further add prepared beetroot paste, 2 tbsp coriander and 1 tsp oil.
knead the dough well adding water if required.
knead to smooth and soft dough.
now grease 1 tsp oil, and rest the dough for 15 minutes.
further pinch a ball sized dough, roll and flatten it.
also dust with some wheat flour.
further roll it in a thin circle like chapati or paratha.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the beetroot paratha.
also spread ½ tsp oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.