Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa

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Ipshita Mukherjee
Ipshita Mukherjee
475
Calories
Kcal
63
Protein
gm
21
Fat
gm
7
Carbs
gm
cookingtraditionicon
Mexican
nonveg
Nonveg
recipepreparationtime
00:20

Food is an art on a plate. I love cooking different kind of food within macros, making them interesting and at the same time healthy. #Week2 #Challenge #MealPrep1

Ingredients

  • listcheckChicken 200g
  • listcheckAvocado 30g
  • listcheckCorn 10g
  • listcheckBell Pepper 20g
  • listcheckCucumber 10g
  • listcheckTomato 10g
  • listcheckButter 10g
  • listcheckPaprika
  • listcheckSalt
  • listcheckCoriander powder
  • listcheckLemon juice
  • listcheckLemon zest
  • listcheckStevia
  • listcheckGarlic paste
  • listcheckLettuce 10g
  • listcheckRoasted Coriander powder
  • Method

  • Step-1
    n a small bowl, whisk chicken rub lemon juice, lemon zest,paprika, coriander powder, melted butter 5g salt and stevia together and rub evenly all over chicken breasts. Timer permitting, allow chicken to sit for 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.
  • Step-2
    Grease and heat an indoor grill pan or skillet over medium high heat. Once it’s hot add 5g butter, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side.
  • Step-3
    Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest 5 minutes before slicing. Garnish with extra fresh lime juice if desired.
  • Step-4
    Toss tomato, cucumber, corn, lemon juice, paprika, salt and roasted coriander powder in a large bowl. Cover and leave it for sometime. When ready to serve, gently fold in avocados.
  • Step-5
    Take a plate first put grilled chicken and add Avocado Salsa on top.
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