Grilled Fish Tacos

Posted by : Meghana Narayan

Grilled Fish Tacos
  • Food Type : Nonveg
  • Cook Time : 00:35
  • Cuisine : Mexican
  • Calories
    447kcal
  • Protein
    27gm
  • Fat
    31gm
  • Carbs
    15gm

How to make & Grilled Fish Tacos

Step-1

Marinate the Fish fillets using olive oil, salt, chilly powder and cumin.

Step-2

Grilll the marinated fish in an oven at 150 degrees for 10-15 mins.

Step-3

While the fish is grilling prepare a blend of salt , yoghurt & garlic cloves.

Step-4

Mix together the prepared yogurt dressing along with onion, tomatoes, lemon juice & lettuces in a bowl.

Step-5

In a blender take the peeled & stoned avocado along with pepper & salt. Blen & voila your homemade guacamole is ready.

Step-6

To plate the dish you could use store bought corn tacos. In the picture I have used homemade wheat flour tortillas. Macros for these are not included. Layer the tacos/ tortillas with some homemade gucamole, yoghurt salad and then the grilled fish chunks. You are now all set for your Taco night.