Soya mooli paratha

Soya mooli paratha

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supreet
supreet
244
Calories
Kcal
20
Protein
gm
12
Fat
gm
14
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:25

Mooli or radish Ka paratha is a yummy and popular whole wheat flatbread stuffed with spiced grated radish.But here i am using defatted soya flour instead of wheat flour.

Ingredients

  • listcheck40gms Defatted soya flour
  • listcheck250gms Mooli or Radish (grated and squeezed)
  • listcheck2 Green chillies (chopped)
  • listcheck1tsp Coriander powder
  • listchecksalt as needed
  • listcheck1/4tsp Red chilli powder
  • listcheck5 gm Wheat flour
  • listcheckpinch of Garam masala
  • listcheck1/4 tsp Turmeric powder (optional)
  • listcheckcoriander leaves (chopped)
  • listcheck10ml Butter
  • Method

  • Step-1
    In a large bowl mix all ingredients excluding Butter.Knead a smooth dough.
  • Step-2
    Divide the dough into two equal parts or balls.
  • Step-3
    Roll out one ball with rolling pin and place it on hot tawa.apply the little butter.cook it from both sides nicely.
  • Step-4
    Serve the hot paratha with red garlic chutney and curd or relish it with hot cuppa of tea.
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